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Igniting The Future of Sustainable Hospitality 

VISION

PYRO Converts Food Waste Into Renewable Fuel: Biochar

Our team uses the pre-existing technology of biochar pyrolysis, re-scales it to be a hospitality product, and re-contextualizes it for a sustainable hospitality industry.

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MISSION

To ignite the future of sustainable hospitality by transforming

food waste into renewable fuel

PYROLYSIS

In Simple Terms...

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Pyrolysis “cooks” organic material (food, cardboard, etc.) in an air-less environment at a high temperature. Pyrolyzing for 30-60 minutes creates a charcoal-like fuel: “biochar"

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BIOCHAR

Biological charcoal, also known as “biochar,” is a charcoal-like carbon that can be created through pyrolysis of organic waste such as food or cardboard.

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Historically, biochar has mainly been used in the agricultural industry. However, research shows that biochar can have diverse utilities in the hospitality industry — from food preservation to odor removal

SUSTAINABLE
CYCLE

When talking about sustainable hospitality, there is a crucial stakeholder missing from the conversation: the everyday person. Expecting independent business owners or regular consumers to shoulder the financial burden of sustainability without any immediate, short-term benefits is not feasible. Sustainability should be accessible and benefit all stakeholders

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WHY PYRO

IMMEDIATE PAYBACK

PYRO breaks down this barrier to entry through a sustainable cycle business model that ensures owners receive immediate payback. PYRO offers an affordable and immediate solution to an everyday challenge in the hospitality industry—ensuring that everyday people can invest in feasible environmental, social, and governance (ESG) sustainability without sacrificing financial sustainability

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WHY PYRO

TRIPLE BOTTOM LINE

PYRO delivers sustainable value across environmental, social, and financial dimensions. By converting food waste into clean-burning renewable energy, PYRO helps reduce landfill waste while providing an eco-friendly alternative to traditional fuels. The system not only protects the environment but also safeguards human health by eliminating the harmful carcinogens typically released through charcoal burning. For hospitality businesses, PYRO offers compelling financial advantages - reducing costs associated with wood and charcoal purchases while future-proofing operations against upcoming sustainability regulations and potential fines from local governments. With PYRO, sustainability and profitability work hand in hand.

ENVIRONMENTAL

SUSTAINABILITY

FINANCIAL 

SUSTAINABILITY

SOCIAL

SUSTAINABILITY

GOVERNANCE

SUSTAINABILITY

MEET THE TEAM

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EMMA DOHERTY

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CHIEF EXECUTIVE OFFICER

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FRANCINE ACLAN

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CHIEF OPERATING OFFICER

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ROODABEH ELAVIA

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CHIEF SUSTAINABILITY OFFICER

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